Sensory Evaluation Courses and Workshops
Sensory and Consumer Science

Sensory Evaluation Courses in diverse sensory science and consumer research/testing topics are offered once a year by IRIS.
Participants have the opportunity to interactively learn relevant concepts from the instructors and other participants. Lectures, demonstrations and open discussions foster a rich environment for learning, participating and sharing experiences.
For over 30 years Alejandra Muñoz has taught public seminars/workshops in diverse Sensory evaluation and Consumer Research topics . Thus,  Ms. Muñoz  has been an influential key contributor in the continuing education of both domestic and international professionals in sensory and consumer sciences.

Courses offered publically include:

• • • Nonfoods
      Challenges in Sensory and Consumer testing of Non-food products
    • Advanced Descriptive Analysis
    • Product variability and Qc/Sensory Programs
    • Establishing a descriptive analysis capability

In addition, IRIS can custom-design and offer in-house courses.  Advantages include being able to choose the desired topics and their breath and depth, choose the best timing and location for your organization, include many staff members, etc.The selection of topics is geared to meet the organization’s needs and might include topics such as:

• Project Design and Management
• Panel Leadership and discussion of diverse sensory/descriptive panel topics
• Sensory properties and Lexicons
• Consumer research topics
• Evaluation techniques and protocols for non-food products
• Moderating and Interviewing skills Development
• Sensory Evaluation in Quality Control (QC/Sensory) topics
• Others

Contact us to request more details on these and other public or in-house courses

 No public courses are currently being offered
Please contact us to explore virtual courses or consultation.