LITERATURE and SHORT COURSES
In the QC/QA Sensory (Quality Control/Sensory) field

 IRIS: INTERNATIONAL RESOURCES FOR INSIGHTS AND SOLUTIONS, LLC

MUÑOZ, A.M. 2013. Sensory Evaluation In Quality Control. New Perspectives And Insights. Presented at the 10th Pangborn Sensory Symposium

MUÑOZ, A.M. 2004. Challenges in sensory quality measurement and control. Presented at the IFT 2004 Symposium: Sensory Quality Control

Food Quality and Preference. 2002. Advances in Sensory Evaluation for Quality Control. (MUÑOZ, A., ed). Food Quality and Pref. 13(6)

MUÑOZ, A.M. 2002. Sensory Evaluation in QC: An Overview, new developments and future opportunities. Food Quality and Pref. 13(6): 329-339.

MUÑOZ, A. M. 1999. Análisis sensorial en el control de calidad. In: Avances en análisis sensorial.
Varela Editora e Livraria Ltda. Brazil.

MUÑOZ, A.M., Civille, and Carr, B.T. 1992. Sensory Evaluation in Quality Control. Van Nostrand Reinhold, New York.

IRIS: INTERNATIONAL RESOURCES FOR INSIGHTS AND SOLUTIONS, LLC.
Product Variability: Sensory Insights, Strategies and Solutions.
Two 1 ½ days workshops

(click here for more information)