The McCormick Flavor Forecast has been a leader in identifying emerging culinary trends that inspire a passion for flavor since 2000 (http://www.flavorforecast.com/#the-future-of-flavor).

These are the flavor forecasts for 2013:

•Black Rum, Charred Orange & Allspice –

•Smoked Tomato, Rosemary, Chile Peppers & Sweet Onion – Smoky, sweet and spicy flavors

•Market-Fresh Broccoli & Dukkah (blend of cumin, coriander, sesame and nuts) – flavors and textures, mixing varieties of broccoli with Middle Eastern spice blend

•Artichoke, Paprika & Hazelnut –

•Anise & Cajeta (Mexican caramel sauce) –